#PALEO VANILLA FUDGE RECIPE HOW TO#
#PALEO VANILLA FUDGE RECIPE PLUS#

It holds its shape beautifully and can even be piped! By the way, it’d be great on these Orange Cupcakes. In the below picture, this seriously decadent dairy-free frosting looks a bit oily or melted but I assure you it was just the lighting. T’s response to one of my paleo chocolate recipes the other day was – “Does everything have to taste like coconut now?” So this one is for you coconut dislikers or just anyone who needs a little break from coconut milk-based treats.

#PALEO VANILLA FUDGE RECIPE PLUS#

It’s not bad straight from the fridge, but I like the slightly softer texture.Īnother plus is that this vegan chocolate fudge frosting doesn’t taste a bit like coconut (as long as you use refined coconut oil)! Mr.

The frosting gets firmer in the refrigerator (as fudge does) so I actually prefer serving this at room temperature. This paleo chocolate fudge pie is another great chocolaty paleo dessert that tastes just like a regular pie and doesn’t melt at room temp! So many of my paleo recipes have to be refrigerated which isn’t all that big of a deal, but it’s super annoying when you want to serve them at a party. Now for my paleo readers, I know this isn’t exactly the healthiest paleo chocolate frosting recipe out there but to be honest, I was tired of frosting that doesn’t taste exactly like traditional frosting and that melts or at least gets melty at room temperature. The cupcakes pictured are these amazing paleo chocolate cupcakes! I highly recommend them. This dairy-free chocolate frosting recipe yields enough for a thin layer (using 1 tablespoon) for 16 cupcakes or if you want to be a little more generous with the frosting, it’s enough for 12 cupcakes. Melt it together and that’s it! There’s no creaming or beating or any fuss. Don’t run away just because it’s paleo and vegan! )įor this vegan frosting recipe, all you need is chocolate chips, coconut oil or butter, milk and vanilla extract. Cool on the parchment paper for 10 minutes, before transferring to a cooling rack to cool completely.This vegan chocolate fudge frosting only uses four ingredients and is also paleo! It takes 5 minutes to make, holds up perfectly at room temperature, and can be piped.įirst up, for the non-paleo eating readers – this frosting recipe doesn’t use any unusual ingredients and tastes exactly like regular chocolate fudge frosting.Bake for 12-14 minutes until the tops are glossy and cracked.Scoop out the dough by rounded tablespoons on the prepared baking sheet.Add vanilla extract and coconut sugar mixture to the egg white, and mix until thick dough forms.Add the egg white to a large mixing bowl, and whisk vigorously until frothy. Add cocoa powder and salt to coconut sugar, and pulse together to combine evenly.Powder the coconut sugar by adding it to a high-powered blender and blending until it turns to powdered sugar.Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

#PALEO VANILLA FUDGE RECIPE HOW TO#

Here’s how to make these amazingly fudgy paleo chocolate cookies with crispy edges: You’ll find that they might disappear just as quickly as the time it takes to make them. Once you have the ingredients, this flourless chocolate cookie recipe is so easy and quick! That makes them extra dangerous. bittersweet chocolate chips: I love these chips.large egg white: If you only have medium eggs, you can use 1½ egg whites.cocoa powder: Carob or cacao powder will also work.And the best thing is – you probably have all the ingredients on hand already! These are ingredients in these paleo flourless chocolate cookies: If you don’t count salt, there are only 5 ingredients in this paleo chocolate cookie recipe.

Paleo vanilla fudge recipe